Arnaldo Gastronomic Clinic, Italy's longest-lived star
Guardians of a tradition for almost 90 years.
Slow-cooked since 1936
"We are in the temple of Emilian gastronomic culture and - as such - a 'sacred' place for those who adore cured meats, home-made pasta and that universe of meat-based main courses that reaches its apotheosis with the boiled meat trolley. Tradition here is the high priestess of the table."
{from the Michelin Guide 2018}
The kitchen
Authentic, tasty, Emilian cuisine.
The pasta is homemade and the range is wide, from cappelletti to tortelli, tagliatelle and the famous spugnolata.
"Mine, my dears, is a medicine for the soul and the spirit. Eating here is good for the tongue and the stomach. And also for friendship."
ARNALDO DEGOLI
Founder of the Arnaldo Gastronomic Clinic
The environment
Hospitality, history, atmosphere, privacy... A timeless ambience, ideal for every occasion, from business lunch to romantic dinner
People
The kitchen is the beating heart of the Gastronomy Clinic. One large, bright space where the kitchen brigade is at its best every day, led by chef Roberto Bottero.
The wine cellar
Wine is part of our oldest traditions
We carefully select wines from our cellar, both Italian and international.
Book a table
Monday: closed
Tuesday to Saturday:
lunch 12:30-14:30 / dinner 20:00-22:30
Sunday:
lunch 12:30-14:30 / closed for dinner