This is where their story begins. Arnaldo already had his restaurant project in mind and, having married Lina in 1936, began to realise it by buying the inn and giving it his name to mark the start of the new business. Arnaldo and Lina began to work together in the restaurant, creating a new menu where the recipes were partly handed down from Lina's mother and sisters and partly invented and elaborated by Arnaldo, who treasured his trip to France. In 1938 Anna, the first daughter, was born and in 1945 Franca, the second. The two daughters soon began working in the restaurant, feeling a passion for this job that, together with their future husbands, they would carry on brilliantly even after Arnaldo and Lina's death, maintaining the imprint that Arnaldo had wanted to give to traditional dishes and confirming the quality of the raw materials. Today, the business is run by the family of the eldest daughter, Anna Degoli, with her son Roberto and his wife Ramona, while the new generation of grandchildren is growing fast and holds great promise for the future of this wonderful family tradition.