PEOPLE
The kitchen is the beating heart of the Gastronomy Clinic.
THE CHEF
Roberto Bottero
Roberto Bottero is currently the chef at the Arnaldo Gastronomic Clinic in Rubiera. Born in Modena in 1966, the grandson of Arnaldo Degoli, after a degree in Economics and Commerce and years of experience as a professional sommelier, he chose to follow in his family's footsteps and preserve the Emilian tradition. But the success of the Gastronomic Clinic - more than the conventional types of catering - divides its merits with several key figures: from the rezdore who prepare the cappelletti in the morning to the wait staff for trolley service.
The BRIGADE
"I watch them move like a well-trained corps de ballet, making gestures suggested more by habit now than by will."
The kitchen is the beating heart of the Gastronomy Clinic. One large, bright space where the kitchen brigade is at its best every day: vegetables and selected raw materials are expertly handled by expert hands, placed at the disposal of the Emilian tradition
Ramona Astolfi Bottero
Anna
Ricardo
Waffa
Stela
Orkida
Cristina
Maria
Karima
Manuel
Andrea
Francis
Rino
Vincenzo
Milena
Paola
Julia
Christian
Aya
Anastasia
Stefano
The women
Not just women of the house, but true points of reference for the community as well.
Throughout the history of the Gastronomic Clinic there have been female figures of reference, who have been the 'Rezdore' of the ancient walls of the Hotel Aquila D'Oro in which the Gastronomic Clinic is also located.
Not only women of the house, but also true points of reference for the community, who open their days by rolling out fresh pasta for the arriving travellers; even now, as in the days of Lina, Arnaldo Degoli's beloved wife.
The hall staff
Teamwork divides tasks and multiplies success
Elegance, tradition and spontaneity are the virtues of our wait staff, faithfully followed by our traditional trolleys