Arnaldo's mustard is made from delicious Stayman apples that undergo a long fermentation process and are cooked in sugar.

It is the perfect accompaniment for boiled meats, as it enhances the flavour with its aftertaste of moto and mustard, but the real 'liffi' enjoy it together with a nice cheese plate, of which pecorino is the most suitable

The original recipe, handed down from generation to generation, combines apples, sugar and essential mustard oil with a small glass of Emilian Malvasia, whose aroma makes this mustard unique.