PRODUCTS
Symphony of fresh parsley, eggs and Mediterranean flavours.
Green sauce
To prepare this salsa verde requires a lot of patience, a sharp knife and lots and lots of freshly picked parsley. Vegetables, eggs and parsley are the perfect accompaniment for boiled and boiled meats and give every bite a full, fresh aftertaste.
Some people even eat it on bread with a generous drizzle of extra virgin olive oil.
Price: € 12
INGREDIENTS
Giardiniera (vegetables in varying proportions, water, wine vinegar, salt, sugar, acidity regulator E330, antioxidant E300, flavour enhancer E621) eggs, parsley, olive oil.
Contains: eggs, celery.
Net weight: 300gr