Kitchen
If you are looking for an authentic and tasty menu in pure Emilian tradition, this is the right address.
Arnaldo's trolleys
The service at the Gastronomic Clinic is mainly on trolleys, where eating begins with the eyes... from starters to first courses, and ending with desserts, passing by his majesty, the boiled meat trolley.
The boiled meat trolley
Prime cuts of beef and pork, simmered over a low heat, are served with mashed potatoes, mustards and sauces on the traditional and now well-known Bolliti trolley: the real star of Arnaldo's gastronomic experience.
Our set menus
Discover our menus, selected by the chef for you.
Appetiser
mixed from our Trolleys
Trio of starters
Spugnolata , Tortelli di spinaci, Tagliatelle Verdi al Prosciutto di Parma
According to
Boiled and Roast Trolley. Sauces, Mostarde, Beans with Cotiche, Mashed Potatoes and Frying Potatoes
Dessert
Our dessert trolley
Coffee
Coffee and Chimney Sweep
Appetiser
mixed from our Trolleys
Main scope
Boiled and Roast Trolley. Sauces, Mostarde, Beans with Cotiche, Mashed Potatoes and Frying Potatoes
Dessert
Our dessert trolley
Coffee
Coffee and Chimney Sweep
Appetiser
mixed from our Trolleys
First
Cappelletti in broth
According to
Boiled and Roast Trolley. Sauces, Mostarde, Beans with Cotiche, Mashed Potatoes and Frying Potatoes
Dessert
Our dessert trolley
Coffee
Coffee and Chimney Sweep
Appetiser
mixed from our Trolleys
First
Baked white pasta topped with mushroom sauce, rich béchamel sauce with meat and cheese filling
According to
Boiled and Roast Trolley. Sauces, Mostarde, Beans with Cotiche, Mashed Potatoes and Frying Potatoes
Dessert
Our dessert trolley
Coffee
Coffee and Chimney Sweep
Appetiser
of your choice from our trolleys.
Main scope
Tasting of tris: Spugnolata, Tortelli Verdi, Tagliatelle Verdi al ragù di Prosciutto.
According to
Beef Fillet in Balsamic Vinegar with Mash and Sauce
Dessert
Our dessert trolley.
Coffee
Coffee and Chimney Sweep
Appetiser
of your choice from our trolleys.
Main scope
Tasting of Spugnolata, Cappelletti in broth.
According to
Boiled and Roast Trolley. Sauces, Mostarde, Fagioli con le Cotiche, Mashed Potatoes and Pan-Fried Potatoes.
Dessert
Our dessert trolley.
Coffee
Coffee and Chimney Sweep
Awarded since 1959, Arnaldo Clinica Gastronomica is the longest-established star in Italy.
A la carte specialities
Appetisers
Prosciutto di Parma
Salami from Reggio
Mortadella
Ciccioli
Erbazzone
Cheese pate cherries
Pesto mozzarellas
Mushroom and celery salad with parmesan cheese
Creamy chicken salad
Stuffed courgettes
Carpaccio with truffle oil and parmesan cheese
Soups
Broth with cappelletti
Broth with homemade noodles
Broth with homemade squares
Broth with noodles in the bag
Broth with passatelli
Broth with rice and spinach (for 2 persons)
Pasta rasa
Stracciatella
First courses
Spugnolata mignon
Tortelli d'erba
Tortelli with pumpkin
Tortelli with ricotta
Green tagliatelle with Parma ham
Tagliatelle in Emilian-style ragout
Tagliatelle with summer sauce (June to September)
Taglioline with butter and parmesan cheese
Risotto with parmesan cheese (for 2 persons)
Gnocchetti with butter and parmesan cheese
Delicate gnocchtti with tomato
Addition of White Truffle (in season)
Meats
Boiled meat
Beef and tongue secret
Calf's tail and head, trotter
Smoked ham, chicken and meatloaf
Meat roasts
Milk-fed veal rump
Pork loin in milk
Pork loin in Barolo wine
Guinea fowl Indian style (only on order)
Other meat dishes
Grilled rib-eye steak
Beef fillet with balsamic vinegar
Grilled veal slice
Schnitzel Bolognese
Pork rolls with ham and cheese
Livers in casserole
Pan-fried codfish
Side dishes
House sauces
Apple mustard
Beans with pork rinds
Pan-fried potatoes
Mashed potatoes
Raw seasonal vegetables
Raw vegetables in dip
Sweets
Grandma's pudding
Soup
Arnaldo semifreddo
Cardinal pears with zabaglione
Crème caramel
Cocoa mousse
Cakes of the day
Cake tasting
Chimney sweep (hot digestive)
The wine cellar
Wine is part of our oldest traditions
We carefully select wines from our cellar, both Italian and international.
Book a table
Monday: closed
Tuesday to Saturday:
lunch 12:30-14:30 / dinner 20:00-22:30
Sunday:
lunch 12:30-14:30 / closed for dinner
Monday: closed
Tuesday to Saturday:
lunch 12:30-14:30 / dinner 20:00-22:30
Sundays in June and July:
Closed
Summer closure:
From Sunday 03/08 to Monday 01/09 inclusive